Product highlights
Key features
- Stainless steel structure
- EGO thermostat that cuts the heater at the set temperature
- Micro-switch for operator safety
- Stainless steel night cover with cool-to-touch Bakelite handle
- Wire mesh crumb net that protects the heating element
- Heavy-duty anti-slip feet
- Hi-limit cut-out for safe operation
- Removable electric box for easy cleaning
- Integrated drain tap
Hamoki
Countertop Electric Fryer 2 x 11.5 Litre Twin Tank with Drain Taps
Model EF-162V · SKU 161011
- Dimensions
- 690 x 550 x 365 mm
- Capacity
- 11.5 + 11.5 litres
- Power
- 3 + 3 kW / 240 V / 50 Hz
- Material
- Stainless steel
Price
Price on request
Availability and lead time to be confirmed
Weight: 18 kg
Warranty: 1 year manufacturer parts warranty
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Description
The Hamoki EF-162V is the largest countertop fryer in this range, pairing two independent 11.5 litre wells for kitchens that need both high output and separated oils.
Each well has its own 3 kW element, thermostat, basket and drain tap. The combination of twin tanks and the larger 11.5 litre volume suits busy takeaways and fish bars running chips continuously in one well while frying fish or other strongly flavoured items in the other.
Specifications
As supplied by Hamoki. Not yet independently verified.
| Model | EF-162V |
|---|---|
| Product code | 161011 |
| Dimensions | 690 x 550 x 365 mm |
| Capacity | 11.5 + 11.5 litres |
| Tank capacity | 16 litres per tank |
| Power | 3 + 3 kW / 240 V / 50 Hz |
| Power supply | 2 x 13 amp plugs |
| Temperature range | 50 - 190 C |
| Material | Stainless steel |
| Weight | 18 kg |
| Warranty | 1 year manufacturer parts warranty |
| Brand | Hamoki |
Frequently asked questions
- What electrical supply does this fryer need?
- It is a twin-tank unit rated 3 + 3 kW, and it needs two separate 13 amp sockets. Each tank draws a full 13 amp load, so both plugs should not sit on the same ring main or the circuit will trip under load. Confirm your kitchen has two suitable circuits before ordering.
- What is the difference between oil capacity and tank capacity?
- Oil capacity is how much oil you actually fill the fryer with in use. Tank capacity is the total volume of the vessel, which is larger to leave headroom for the oil to rise when food is lowered in. Always fill to the oil capacity mark, never to the top of the tank.
- Who is this size aimed at?
- Busy takeaways, fish bars and pub kitchens that fry continuously. Two 11.5 litre wells give both high sustained output and the ability to keep strongly flavoured products in separate oil.
- Does it have a drain tap?
- Yes. An integrated drain tap lets you empty the oil down into a container rather than lifting and tipping a hot, full tank, which is both safer and faster at cleaning-down time.
- How much counter space does it need?
- The unit is 690 mm wide and 550 mm deep, so allow a clear run of worktop at least 700 mm wide, plus clearance behind for the plugs and space to lift baskets out safely.